About

Reine & La Rue

Where modern French cuisine meets historic grandeur. Opened in July 2023 and awarded AGFG “New Restaurant of the Year 2024” and “Two Hats”, Reine & La Rue offers a modern French culinary experience set within a majestic cathedral space. Our friendly, charming, and knowledgeable service approach ensures an unforgettable dining experience. Composed of a grand and expansive dining room with a speak-easy style bar plus courtyard, Reine & La Rue is a space that has to be seen to be believed.

We Are

Established in 2013 edition is a dynamic and growing hospitality group. Dedicated to delivering forward-thinking hospitality experiences to the Australian dining scene. We prioritise attention to detail, and the exceptional treatment of both our Guests and Team Members.

edition aspires to influence the hospitality industry in a way that can evolve and grow past the one we inherited.

The Opportunity

At Reine & La Rue we are always searching for talented Trade Waiters, Wine Waiters and Sommeliers to join our team. Expectations are high as we strive to deliver nothing short of excellence to our guests and we want to work with professionals who are dedicated and motivated to succeed.

Our ideal candidate will have:

Relevant qualification and/or 12 to 24 months of experience

Works well under pressure and understands the requirements for a fast-paced restaurant

A good level of French food & wine knowledge is preferred, and the desire for continual learning

Enthusiasm to create memorable experiences for guests through exceptional service

Availability to work a rotating roster

Why Join

edition operates on the ethos of being an industry leader. This includes attracting, training and developing the skills of hospitality professionals. We offer:

A dynamic and collaborative culture

Competitive remuneration package $76,515 - $110,000

Professional development opportunities