About

Howard Smith Wharves – HSW Group Services Pty Ltd has transformed one of Brisbane city’s most historical sites to be an ever-evolving dining and entertainment destination that brings this diversity of food, music and community together.

Located beneath the Story Bridge, our waterfront home boasts 13 restaurants, cafes, bars, event spaces and a hotel. Along with the multi-awarded Felons Brewery at our heart, we’re dedicated to raising the bar on hospitality.

With the help of our passionate team, we’ve built a precinct that celebrates Brisbane’s magnetic energy - harnessing it for all to enjoy, from day to night. We’re here to create a vibrant playground for lovers of the good life and bringing together the best of the city into a single thriving destination.

We are based in Brisbane and are currently accepting applications for a Sous Chef at Felons Brewing Co for an immediate start. As a senior member of the team, you will assist in leading motivated and talented chefs to execute memorable experiences for our guests. If you are passionate, progressive and see yourself working for a Brisbane landmark with an amazing culture we would love to hear from you.

This is a Full Time position working 38 hours per week.

Why Work for Us?
Development opportunities/career pathways
50% team discount precinct wide
Wellbeing initiatives including team yoga, run club and access to independent confidential counselling services
Team recognition rewards
Extra week of annual leave after 5 years of service

Key Responsibilities will include:
Contribute to the construction and costing of menus with new culinary creations
Assisting the Executive Chef and Head Chef with the overall operation of the kitchen
Food preparation and cooking, plating, presentation
Manage the maintenance and ordering stocks and supplies
Manage food costs in line with the budget, along with labour costs
Maintain consistent food standards and cleaning/hygiene routines
Lead the kitchen team to ensure efficient and productive delivery of quality foods
Mentor, train and develop Chefs on techniques and cooking procedures, food safety regulations and workplace health and safety

What we’re looking for:
Relevant Diploma/Certificate IV and at least 1 year of full-time relevant work experience
Undeniable pride for creating and delivering consistent, high quality produce
Solid experience leading and directing a kitchen team
Passion for innovative menu design
The ability to work under pressure whilst executing precise time management skills involving planning, Prioritising and delegating
Flexibility and availability to work across a rotating roster
Annual income for standard 38 hour week is $76,515 plus 12% superannuation per annum commensurate with industry rate, skills and experience.

Salary Range: $76,515 - $95,000

Conditions covered by:
- Contract of employment
- Fair Work Australia National Employment standards
- Hospitality Industry (General) Award
If you have a zest for life and are ready to take on your next adventure, click here and apply today!