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Full time - Sous Chef Duties & Responsibilities Running your own sections and nurturing our staff. Assist Head Chef in creating menu items, recipes and developing dishes. Possess effective communication skills. Provide strictly timed, efficient and professional food service. Prepare delicious dishes in a busy kitchen, serving up to 250 meals per shift. Participate in staff training and briefing and attend any meeting as required by management. Ensure meals are consistent in quality, portion con…