About

Harrisons has been delivering unforgettable dining experiences since 2007 as Port Douglas’ most nationally awarded restaurant. Acclaimed chef and owner, Spencer Patrick harnesses the talents of his kitchen team and the best quality Australian produce to deliver a Modern British menu, influenced by it’s surrounds. Located in the Sheraton Grand Mirage Resort, Port Douglas, Harrisons is open to the public and resort guests 7 days. Social Hour 4pm - 6pm / Dinner 5:30pm