About

Restaurant Manager – Ormeggio at The Spit

Join the team at Ormeggio at The Spit, an acclaimed Italian seafood fine-dining restaurant and cocktail bar located at d’Albora Marina, Mosman. Awarded Two Chef Hats in the Good Food Guide every year since 2013 and consistently recognised among Australia’s top restaurants, Ormeggio is renowned for its innovation, professionalism, and hospitality excellence.

Our award-winning wine list, established in 2009, showcases the best of Italy, with a strong French influence and a thoughtfully curated collection of premium Australian wines. This is a fantastic opportunity for a manager passionate about fine dining, Italian cuisine, and exceptional guest experiences.

About the Role

We are seeking a driven and professional Restaurant Manager to lead our dedicated front-of-house team. The ideal candidate will bring experience in fine dining and a passion for delivering warm, attentive, and memorable service.

Key Requirements

Full Australian working rights

Fluent English (written and spoken); Italian language skills desirable but not essential

1–3 years’ experience in fine dining or hatted restaurants (or hospitality qualifications)

Strong food and wine knowledge, particularly Italian cuisine and beverages

Experience with daily operational and financial reporting

Current NSW RSA Certificate

Flexibility to work weekends and public holidays

Highly Regarded:

Experience with SevenRooms or similar reservation platforms

Experience with MobiPOS or other POS systems

Italian language skills a bonus

Responsibilities

Lead and inspire the FOH team to deliver outstanding guest experiences

Oversee rostering, wage management, and staff performance

Work closely with the kitchen team to ensure seamless service

Conduct staff training and regular shift briefings

Manage cost control and budgets

Build strong relationships with stakeholders, including d’Albora Marina and Mosman Council

What We Offer

Competitive salary: $80,000–$100,000 + super

Generous share of tips

Staff meals provided while on shift

Supportive workplace culture with a focus on work–life balance

Ongoing training and professional development

Opportunities to grow with Maestro Hospitality, a group expanding with new venues on the horizon

How to Apply

If you’re passionate about fine dining and eager to lead at one of Sydney’s most celebrated Italian restaurants, we’d love to hear from you.
Please send your CV and a short introduction to careers@ormeggio.com.au