About

Bitton, located in Alexandria NSW 2015, is currently seeking a dedicated and skilled Restaurant Manager to join their team.

Key Responsibilities:
Oversee daily front-of-house operations to ensure smooth and efficient service
Supervise and support staff, including training and performance management
Deliver exceptional customer service and handle customer feedback professionally
Coordinate with kitchen and bar teams to maintain service quality and consistency
Manage staff rosters, budgets, and inventory levels
Implement and maintain health, safety, and hygiene standards
Monitor sales and operational costs, and contribute to business improvement strategies
Ensure the venue complies with all relevant regulations and licensing requirements
About you:
Minimum of one year of experience as a Restaurant Manager or in a similar role.
Strong leadership and team management skills
Excellent communication and customer service abilities
Proven experience in handling budgets, rosters, and inventory
High attention to detail and ability to work under pressure
Sound knowledge of food and beverage operations
Commitment to maintaining hygiene and safety standards
Job Type:
Permanent/Full-time
Salary:
$75,000.00 - $85,000.00 per annum.