About

We are a Melbourne gem celebrated for its creative brunches, standout coffee, and welcoming vibe. Locals rave about the karaage chicken, inventive dishes like the Avocado Dream toast and Brekkie Bowl, and the friendly, attentive staff. The sunlit space, dog-friendly courtyard, and thoughtful service make it a favourite spot—just be prepared for busy times. Whether for a quick coffee or a leisurely meal, it’s a must-visit neighbourhood café! We are looking for a Chef that is responsible for preparing and cooking a variety of high-quality dishes, ensuring that every plate meets our standards of taste, quality, and presentation. This position requires creativity, technical skill, and expertise in multiple cuisines. The Chef will also oversee kitchen operations, manage supplies, supervise kitchen staff, and maintain a clean and safe kitchen environment. We are offering $75K - $85K
Position Duties:
• Prepare, cook, present dishes as per the menu, maintaining consistency in quality, flavour, and presentation.
• Assist in the development & innovation of new menu items, reflecting the seasonal offerings & customer preferences.
• Oversee the daily operations of the kitchen, ensuring smooth workflow during service hours.
• Manage kitchen inventory and ensure all ingredients are fresh and properly stored.
• Supervise and mentor junior kitchen staff, delegating tasks and fostering a collaborative team environment.
• Ensure all food prepared meets taste, texture, and visual standards.
• Follow food safety & hygiene protocols to ensure compliance with local regulations, maintain a clean & safe kitchen.
• Control portion sizes, food costs, and minimize waste to ensure profitability.
• Work collaboratively with front-of-house staff to ensure orders are completed efficiently & customer satisfaction is maintained.
• Maintain the cleanliness and organization of the kitchen, including equipment, utensils, and workstations.
• Adapt recipes or techniques as necessary to meet customer dietary requirements or preferences.

Qualifications: Certificate IV in Commercial Cookery and Diploma of Hospitality Management.

Experience: At least 2 years of experience as a chef in a busy restaurant.

Please provide Resume if you are interested. Only shortlisted applicants will be contacted.
Lodged 13th Feb 26 – Closes 13th Mar 26