About

Qualified Chef – Ronnie’s Pokolbin | Hunter Valley, NSW ??

Are you passionate about modern Australian cuisine and ready to grow your culinary career? Ronnie’s Pokolbin is looking for a qualified Chef to join our vibrant kitchen team in the heart of wine country. Creativity, quality, and fresh local produce are at the core of everything we do.

About Us

Situated in the stunning Hunter Valley, Ronnie’s is part of the Noke Group hospitality family. Our venue brings together the warmth of a local café-restaurant with the sophistication of a modern dining experience. We’re known for delivering elevated Australian dishes, seasonal menus, and a welcoming atmosphere that keeps our guests coming back.

Key Duties

Cook and present meals according to menu standards
Manage your section and deliver consistent, high-quality dishes
Contribute to seasonal menu changes and specials
Mentor and train junior/apprentice kitchen staff
Demonstrate cooking techniques and share best practices with the team
Monitor stock levels and support cost control initiatives
Plan menus and order supplies as required
Ensure compliance with OHS, HACCP, and food safety regulations
Maintain a clean, safe, and well-organised kitchen environment

Requirements

Certificate IV in Commercial Cookery (or equivalent qualification)
Minimum 2 years’ experience as a Chef in a comparable restaurant environment
Strong knowledge of safe food handling, HACCP, and OHS standards
Excellent communication, leadership, and time management skills
Passion for local produce, sustainability, and innovation
Food Safety certification and solid understanding of OHS compliance
Positive, team-focused attitude and a strong work ethic

What We Offer

Competitive salary package ($76,600 – $80,000 + super)
Opportunities for career progression and professional development
A supportive and creative kitchen culture
Staff discounts and team perks
Work-life balance in one of Australia’s most iconic wine regions