About

We are seeking a skilled and passionate Baker to join our dynamic team, responsible for the creation, production, and presentation of high-quality baked goods. The ideal candidate will have a strong understanding of baking techniques, a commitment to food safety and hygiene, and a dedication to delivering exceptional products to our customers.

Production:

Prepare, mix, and bake large batches of bread, and bread rolls and other baked goods according to established recipes and quality standards.

Inventory & Ordering:

Monitor ingredient levels, track inventory, and communicate supply needs to management to ensure timely orders and prevent shortages.

Quality Control:

Ensure all baked goods meet the company's high standards for taste, texture, and presentation.

Equipment Operation:

Safely and effectively operate various bakery equipment, including large-scale mixers, ovens, and proofers.

Hygiene & Sanitation:

Maintain a clean, organized, and sanitary work environment, adhering to all food safety regulations and best practices.

Collaboration:

Work effectively with other team members, following production schedules and contributing to overall efficiency.