About

Company Name: west street cafebakery
Position: Pastry Cook
Full Time
Location: Suburb, Postcode
Salary: ($70,000 - $80,000 per year) + Superannuation
We are looking for a Pastry Cook to join our team on a full-time basis at our venue located at _________
As Pastry Cook you will be responsible for:
Preparing and baking a variety of pastries, cakes, and other desserts using high-quality ingredients
All aspects of preparing pastries including combining and kneading ingredients, proofing dough, preparation of custards, sauces and fillings and decorating etc
Ensuring all baked goods meet our high standards for taste, presentation, and consistency
Collaborating with the kitchen team to develop new and innovative pastry offerings
Maintaining a clean and organized work environment, adhering to all food safety and hygiene protocols
Providing excellent customer service and assisting with counter service as needed
Assist with the development of new products
Specialise in creating customised pastries, cakes, biscuits, buns, and decorative finishes tailored to client needs.

What we are looking for:
Certificate III in Patisserie or equivalent qualification (mandatory)
Minimum 1 year of hands-on experience as a Pastry Cook in a commercial kitchen or bakery
Strong understanding of food safety and hygiene practices (HACCP knowledge preferred)
Ability to work in a fast-paced, high-volume environment
Creativity in pastry decoration and presentation
Ability to work independently and as part of a team
Flexible with work shifts, including early mornings, weekends, and public holidays