About

Johnny Gio’s is built on a simple menu with fresh, high-quality ingredients and bold, innovative flavours that generously top each pizza, cooked to perfection in their signature brick oven. Since the first store opened in Bondi in 2019, Johnny Gio’s has embodied founder Jonathan Faro’s vision: to create a trusted artisan pizza chain without ever compromising on taste or authenticity. Jonathan, who also founded Society Pizzeria in 2012, has brought his Italian heart and spirit to every aspect of Johnny Gio’s, developing it into a passionate, family-driven brand. With an attitude as bold as their flavours, Johnny Gio’s stands out as Australia’s only dedicated brick oven pizza takeaway. Experiencing exponential growth, there are now 13 stores across NSW, with plans to spread the Johnny Gio’s love around the country. At Johnny Gio’s, it's not just about pizza; it's about delivering a memorable, family-friendly experience – one delicious slice at a time.