About

Barefoot Bar & Grill  in Noosaville is looking for a professional Chef de Partie to amaze the patrons of our restaurant with excellent cooking according to the Chef’s recipes and specifications. Barefoot offers modern Australian cuisine in a relaxed dining experience overlooking the beautiful Noosa River. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. 

           Responsibilities 

Prepare, cook and present menus in collaboration with colleagues, helping to maintain a climate of smooth and friendly cooperation, and ensuring high-quality food and service 
Ensure adequacy of supplies at the cooking stations 
Manage ingredients that should be frequently available on a daily basis 
Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety in the kitchen and food storage areas 
Helping the Head Chef to develop new dishes and menus 
Check for plating accuracy (garnish, portion size, correct serving dish, etc) and monitoring waste control to maintain profit margins 

  Requirements  / Skills  

Proven experience in a Chef de Partie role or experience working in a similar role 
Excellent use of various cooking methods, ingredients, utensils, equipment and processes 
Ability to multitask and work efficiently under pressure 
Ability to work as a team but also work independently 
Knowledge of best cooking practices 
Assertiveness and attention to detail 
Great communication and interpersonal skills 
Great organisation and time management skills 
Certificate IV in Commercial Cookery (at least) studied in Australia
Ability to work on your feet for eight hours or more a day 
Available to work shifts during weekends and holidays