About

Wild Bakery (Whales World Part 1 Pty Ltd) is seeking an additional Senior Pastry Cook to join its team in Inglewood on a full-time basis, commencing as soon as possible.

What is required:

· Certificate IV in Patisserie

· At least three years of full-time professional experience as a Pastry Cook

· With a minimum of 2 years’ experience in a craft and artisanal baking environment

· Strong pastry and sweet knowledge

· Organisational and communication skills

· Problem-solving skills and an eye for detail

· Willingness to work in a dynamic and growing business

· Ability to adapt to flexible schedules, including nights and weekends

Your responsibilities:

· Preparing and baking a wide variety of goods such as macarons, cakes, brownies, and tarts

· Determining production levels for the next day

· Ensuring ingredients and material are of acceptable quality

· Creating new desserts to renew the menu and engage interest of customers

· Monitoring oven temperatures and products appearances to determine baking times

· Assisting in maintaining inventory

· Ensuring compliance with Occupational Health & Safety regulations

· Ensuring the equipment and premises are clean prior to starting the baking process.

What we have to offer:

· Unique growth opportunities

· Work in a vibrant, fun and respectful environment.

Position: Full-time

Annual Salary: $76,515 + superannuation – 38 hours per week.

Please apply via email to work@wildbakery.com.au

Must have work rights in Australia. Only the successful applicants will be contacted.