About

About Anyday

At Anyday, we create places that feel good to be in—spaces shaped by genuine hospitality, a deep love for food and a belief in the quiet power of connection. Our venues are guided by instinct, not formulas, offering warmth, character, and moments that linger long after the table’s been cleared.

Founded in 2014, Anyday’s current portfolio includes Agnes, Idle, Biànca, hôntô, LOS, sAme sAme, Golden Avenue, and the newly opened The French Exit - with plans for many more.

About Idle

Idle is the next chapter in the Agnes Bakery story—a gentle evolution into all-day dining, where the comfort of handmade breads and pastries meets the generosity of a neighbourhood kitchen. From morning croissants to charcoal-roasted chicken, fresh salads, and thoughtful pantry staples, Idle invites you to slow down, savour honest flavours, and feel at ease, Anyday.

The Role

We are seeking an experienced Full-Time Pastry Sous Chef to join the Idle kitchen team. This role will support the leadership of the pastry and bakery operation, working closely with the Head Chef and senior team to maintain quality, consistency, and smooth day-to-day operations within the pastry production kitchen.

As a hands-on Pastry Sous Chef, you’ll help guide the pastry team, support prep and production, and contribute to the structure and organisation that underpins a high-volume bakery environment. This is an excellent opportunity for a pastry chef ready to step into a leadership role within a thoughtful, people-focused kitchen.

About You

Previous experience as a Pastry Sous Chef or senior Pastry Chef de Partie, ideally within quality-driven bakeries or pastry-led kitchens

Strong technical pastry skills with a solid understanding of production-based environments

Organised, detail-oriented, and calm under pressure

Confident supporting and mentoring a team, leading by example on the floor

Positive, collaborative approach with strong communication skills

Sound knowledge of food safety, hygiene, and kitchen best practices

Flexibility to work across an early morning rotating roster, including a minimum of one weekend day per week

The Reward

One extra week of annual leave based on length of service

Referral scheme of up to $1,000 for referring a friend

Relocation assistance for interstate talent

Restaurant discounts of up to 50% off

Team meals

Annual Team Party

Companywide sport teams and initiatives

A wide variety of discounts on a range of participating retailers within the James Street Precinct

Generous discounts at local fitness and wellness centres

Learning and development opportunities, including leadership training

Salary - $75,000 - $80,000 per annum plus Superannuation