About

MERCURE GERRINGONG RESORT

Position : Full Time
Location : Gerringong NSW
Salary : $70,000 - $90,000 a year

Award-winning Mercure Gerringong Resort is situated in the seaside village of Gerringong on the NSW South Coast, providing fantastic cuisine and some of Australia’s best wine at Bella Char Restaurant and Wine Bar. For inspiring conferences, gorgeous weddings and unforgettable special occasions, the resort’s state-of-the-art venues can accommodate groups of up to 180 guests with experienced event designers and caterers to handle every detail.

Mercure Gerringong Resort is currently looking for hardworking and dedicated Head Chef to join their team.

Skills, Duties, and Responsibilities:
Creating menu items, recipes and developing dishes ensuring variety and quality
Manage daily production planning
Determining food inventory needs, stocking and ordering
Costing and control kitchen operations
Control and direct the food preparation process
Managing and working closely with other Chefs of all levels
Ensuring the kitchen meets all regulations including sanitary and food safety guidelines

To be considered for the position you must posses the following:
At least 2-3 years of experience in a similar role
Certificate III in Commercial Cookery or similar relevant qualification
Excellent cooking skills and overall technical expertise
Excellent leadership skills
Effective communication skills

If you meet the above criteria, please apply now. Only shortlisted candidates will be contacted.