About

Head Chef
Fire Bean pty ltd – Malvern, VIC 3144
We are a fast-paced, modern, seven-day café located in Malvern, within walking distance of the train station. We are seeking a highly skilled and passionate Head Chef to lead our kitchen team.
The successful candidate must:
• Hold a Certificate IV in Commercial Cookery (or equivalent).
• Have a minimum of 5–7 years of experience in a fast-paced kitchen, with at least 2–3 years in a senior/leadership role, preferably with proven experience as a Head Chef.
• Demonstrate strong expertise in modern café and restaurant-style cuisine, with creativity in menu design.
• Possess solid knowledge of Middle Eastern and modern Australian food trends.
• Be confident in managing kitchen and stock operations, including supplier relationships.
• Demonstrate strong leadership and training skills.
• Be available to work one or both weekend days.
As Head Chef, you will be responsible for:
• Leading the day-to-day management of the kitchen and ensuring smooth service.
• Designing and developing seasonal menus that reflect modern trends and customer preferences.
• Managing ordering and inventory control.
• Ensuring compliance with local council and industry standards, including food safety, hygiene, and record-keeping.
• Training, motivating, and supervising kitchen staff, including assistance with rostering and performance management.
• Maintaining food rotation and quality control to reduce wastage.
• Running the kitchen independently, reporting directly to the owner.
• Contributing to the overall growth of the business by bringing creativity and innovation.
What We Offer:
• A competitive salary package: $77,000 – $83,000 per year + super.
• A full-time role with a balanced roster: Monday to Sunday, 6:00 AM – 3:00 PM (approx. 38–40 hours weekly).
• The opportunity to work with a close-knit team that values every employee as an integral part of our business.
• A supportive, professional, and friendly working environment where your skills and ideas will be appreciated.
If you are a passionate chef who does not compromise on quality, and you are ready to take the next step in your career, we would love to hear from you.