About

Cartel Tacos Pty Ltd This is a full-time position (35 - 40 hours per week).  Trading hours: Thursday-Sunday, 12pm-8:30/9pm Kitchen is closed daily from 3:30pm-5:30pm Wednesday is a dedicated prep day where you receive your stock to organize and prep for the next four service days. Wednesday is timed at your discretion (ie there are no fixed start/finish times).   Benefits You will work with a fantastic team. These are excellent, hardworking individuals who take great pride in their work and are flawlessly reliable. You will not be disappointed. They have been with us for a very long time, so this will make your integration seamless. The menu is quite lean, making for a manageable prep list. It is designed to allow for consistent attention to detail. We use a stocktake system called “Zeemart.” This app-based system makes stock control and rotation extremely easy to maintain.  Task & responsibilities - Carrying out responsibilities in accordance with recognised standards consistent with a chef's training , experience and status - Comply with Cartel Taqueria's policies and procedures, together with all lawful directions given to you by Cartel Taqueria and all legislative requirements - Weekly Stock Check and Ordering ensuring Sunday stock is wound down to ensure minimum food waste - Organising Wednesday prep across the team for maximum efficiency & to make sure they have all their stations covered for all service days.  - Manage daily hygiene practices to ensure the kitchen is kept to a consistently high standard of cleanliness.  - Quality control of all recipes from prep to what is served to the customer. - Tracking weekly consumption/wastage & forwarding reports to owners.  - Monitoring invoices/receipts for accurate stock delivery & price discrepancies. Qualification & experience - Cert IV Commercial Cooker/Diploma in Hospitality Management  - Ability to adapt and keep up with a high pace environment, consistently delivering high-quality food.  - TRA Skills Assessment as Chef/Cook (if required) About Company We are OBSESSED with our tacos & 100% guarantee you will be too. Our menu is small & specific to our specialty where we take great pride in our special recipes. Overlooking Lake Gininderra you’ll find us on the Emu Bank waterfront. We have three areas to dine in - upstairs, downstairs and outside.  The heaters will keep you warm on the chilly Canberra evenings and mornings.  If you’re looking for a fun family dinner or a nice view over the lake for some cheeky Sunday arvo margs with the girls we can't wait to see you.     Salary: $70000-100000 Job Publish: 04-09-2025 Job Expire: 04-10-2025 Please click to View more detail / apply .