About

PORTRINK PTY LTD
T/A CANTINA MEXICANA
66 PALL MALL BENDIGO VIC AUSTARALIA 3550

Full – time: CHEF
SALARY $76,515 + SUPERANNUATION

DUTIES
• planning menus, estimating food and labour costs, and ordering food supplies
• monitoring quality of dishes at all stages of preparation and presentation
• discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
• demonstrating techniques and advising on cooking procedures
• preparing and cooking food
• explaining and enforcing hygiene regulations
• select and train staff
• freeze and preserve foods
• maintain occupational health and safety at work at times
• all tasks to be carried out in accordance with the job sheet

REQUIRED SKILLS
Must hold qualification in commercial cookery
Have at least 2 years work experience in the industry
Ability to work independently and under minimum supervision

Applications open on 17 September 2025 and close on 17 October 2025.

Please send your CV to info@businessnest.com.au. Please include the job role title in your email.