About

Placed.au is looking for a full-time Food, Beverages and Mobile Venue Manager for our client in Spotswood, Victoria. As a member of the team, you will ensure smooth operations, quality food and service, and compliance with health and safety standards. The role includes managing staff, suppliers, and finances, while coordinating the unique logistics of mobile venue operations to support the growth and success of the business. Apply today and get the benefits of working in a thriving environment, a great work culture, and competitive pay.

Job description:
-Plan, direct, and coordinate the daily operations of both taco stalls (mobile and fixed-location).

-Oversee the preparation, presentation, and quality control of food and beverages to ensure consistency and customer satisfaction.

-Manage stock control, ordering, and supplier relationships to ensure cost efficiency and minimal wastage.

-Recruit, train, supervise, and roster staff, ensuring appropriate coverage across both venues.

-Monitor financial performance, including budgeting, cost control, and sales targets, to achieve profitability goals.

-Develop and implement marketing initiatives and promotional activities to attract and retain customers.

-Ensure compliance with health, safety, licensing, and food handling regulations for both mobile and stationary operations.

-Manage logistics, scheduling, and operational requirements specific to the mobile venue, including permits and event coordination.

-Resolve customer complaints and issues professionally, ensuring a positive customer experience.

-Identify and implement operational improvements to increase efficiency and service quality.

Qualifications/Attributes:
-Must hold a Relevant Diploma, or at least 3 years of relevant work experience in lieu of the qualification

-Must possess at least a year of relevant work experience.

-Relevant qualifications and/or experience in hospitality, retail, or management.

-Proven ability to manage multi-site operations, including mobile food venues.

-Strong leadership, staff management, and team development skills.

-Sound financial acumen, with experience in budgeting, sales reporting, and cost control.

-Excellent knowledge of food safety and workplace health and safety regulations.

-Strong customer service orientation and communication skills.

-Ability to work flexible hours, including weekends and evenings

Salary Range: $75,000 - $95,000 p.a. excluding superannuation.