About

Elevate your hospitality career in one of Australia’s most iconic destinations – Hamilton Island, in the heart of the Whitsundays and the Great Barrier Reef. We’re seeking experienced and motivated Food & Beverage Supervisors to join our dynamic leadership team across a variety of venues.

As a key leader in our Food & Beverage operations, you’ll guide and support frontline teams, uphold outstanding service standards, and ensure seamless daily operations while contributing to financial, operational and guest experience success.

Why you’ll love working with us
• Full time permanent positions – live and work in paradise
• Save money with sole use, subsidised furnished staff accommodation
• Staff perks including discounted restaurants, activities and $16.50 per week gym access
• A supportive, engaged community and fantastic island lifestyle
• Enjoy living and working on the doorstep of the Great Barrier Reef

Your Role
As a Food & Beverage Supervisor, you will play a vital part in delivering exceptional guest experiences while driving operational consistency and team performance.

Hours of Work: Full Time - 76 hours per fortnight
Weekend work is required.
Shifts are 6am to 2pm, 10am to 6pm or 2pm 10pm
Wage: $29.88 per hour

Where you’ll make an impact
• Support the Restaurant Manager and act on their behalf when required
• Coordinate service with kitchen, stewarding and bar teams to deliver consistent, high-quality service
• Evaluate staff performance and conduct ongoing training and development
• Assist in monitoring labour, product costs and wastage to help achieve budgeted results
• Support roster preparation aligned with forecasted occupancy and events
• Oversee cash handling, EFT transactions, float balancing and shift reconciliation
• Maintain dining areas, facilities and back-of-house spaces to health, safety and presentation standards
• Assist with stock requisitions, par levels and venue stocktakes
• Lead daily briefings to communicate service standards, specials and event requirements
• Participate in training programs and contribute to team development
• Assist in organising special events and supporting marketing or promotional initiatives
• Coach, mentor and guide staff, supporting performance reviews and talent development
• Assist in staff recruitment alongside the Restaurant Manager and Recruitment team

Positions will commence in March 2026

What we’re looking for
You’re a driven and experienced hospitality professional who leads by example, communicates with confidence and thrives in a fast-paced, guest-focused environment. You’re passionate about developing people and maintaining high service standards in every shift.

To be successful, you will have:
• Natural leadership skills with a focus on training, mentoring and skill development
• Excellent organisational, communication and interpersonal abilities
• Current QLD or Nationally Recognised Responsible Service of Alcohol (Essential)
• Impeccable grooming and professional presentation

About Hamilton Island
Our mission is to share the wonder of Hamilton Island with the world by creating wonder-filled experiences for our guests, employees and community.
Every team member plays a role in shaping those experiences – making Hamilton Island not just a great place to visit, but a great place to work.

A little island can do wonders - make your next career move one to remember.