About

Positions: Experienced Cooks
Location: Paddington NSW 2021
Job Type: Full-time, Permanent

Salary Range: $75,000 - $85,000.

Overview:
We are Caness – a Middle Eastern tapas bar brought to you by the team behind Shaffa. At Caness, it’s all about simplicity, genuine connection, and the little joys that come with a great tapas-style meal. No fuss, no expectations – just a dining room buzzing with vibrant energy, playful plates fresh off the grill, and friendly faces that make you feel right at home.
Now, we’re opening positions for talented individuals to join our fabulous kitchen team.

Cook
Key Responsibilities:
• Prepare and cook a variety of dishes from the Caness’s menu, as well as special and seasonal items.
• Ensure food is prepared and presented to the highest standard, maintaining flavour, quality, and visual appeal.
• Follow established recipes and portion control standards while maintaining efficiency.
• Maintain cleanliness and hygiene throughout all kitchen areas.
• Assist in stock rotation and storage to minimise waste and control costs.
• Work collaboratively with other kitchen staff to ensure smooth service during busy periods.
• Train junior staff in food preparation techniques and kitchen safety procedures.
• Contribute ideas for new dishes and assist with their development and testing.

Qualifications & Essential Skills:
• Certificate III in Commercial Cookery (or equivalent) plus 2 years of on-the-job experience, OR Certificate IV in Commercial Cookery.
• Demonstrated knowledge of food safety and hygiene practices.
• Minimum 1 year of commercial kitchen experience.