About

Mures Upper Deck is a premium seafood restaurant renowned for its fresh, sustainably sourced Tasmanian seafood and exceptional dining experience. Located on Hobart’s picturesque waterfront, we pride ourselves on delivering innovative dishes with a focus on quality and flavor, showcasing the best of Tasmania’s ocean bounty.

We are seeking a passionate and skilled Chef to join our dynamic kitchen team. You will play a key role in crafting exquisite seafood dishes that delight our guests and uphold our reputation for culinary excellence.
Annual salary negotiable depending on position and experience -

Key Responsibilities
Prepare and cook high-quality seafood dishes, ensuring consistency and adherence to our menu standards
Collaborate with the Head Chef to develop innovative seasonal menus
Maintain a clean, organized, and efficient kitchen environment in compliance with food safety regulations
Source and select fresh, sustainable ingredients, with a focus on local Tasmanian produce
Contribute creative ideas to enhance the dining experience
Mentor and train junior kitchen staff as needed

Requirements
Proven experience as a Chef in a high-end restaurant, preferably with a focus on seafood
Strong knowledge of seafood preparation and cooking techniques
Culinary qualification or equivalent professional experience
Ability to thrive in a fast-paced, high-pressure kitchen environment
Passion for sustainability and locally sourced ingredients
Excellent teamwork and communication skills
Food Safety Certification (or willingness to obtain)

What We Offer
Competitive salary
Opportunity to work with Tasmania’s finest seafood and produce
A supportive and creative kitchen team
Career growth opportunities within a renowned hospitality group
Stunning waterfront location in the heart of Hobart