About

Established in 1864, All Saints Estate is one of Australia's original wineries with a tradition of producing premium wines. Rated a red five-star winery by James Halliday for over a decade, All Saints Estate produces distinctive handcrafted table wines and world-renowned fortifieds to represent the very best in premium wines from this treasured corner of North East Victoria. Eliza, Angela and Nicholas Brown form the fourth-generation wine family who own and run a portfolio of well-established brands including All Saints Estate, KIN Restaurant, Bonnie, St Leonards Vineyard, Thousand Pound Wine Bar and Mount Ophir Estate in the Rutherglen wine region of North East Victoria.