About

Carrying out the installation, testing, and commissioning of electrical systems for
commercial kitchen and automation equipment.
Assisting with scheduled servicing and attending urgent breakdowns to minimise
disruption to client operations.
Reading and interpreting schematics, wiring layouts, and control diagrams.
Investigating electrical faults and implementing repairs on panels, motor controls, and
low-voltage systems.
Working collaboratively with team members, clients, and suppliers to deliver timely,
safe, and high-quality outcomes.
Preparing basic documentation including test records, system status notes, and client
guidance.
Occasionally assisting with the design or adjustment of small electrical setups to meet
site-specific needs.

What You’ll Bring:
A trade qualification or engineering degree in Electrical or Electronics (or equivalent
overseas qualification).
At least 5 years’ hands-on experience working with electrical systems, including
some exposure to automation or process controls.
Comfortable with fault-finding, wiring, and component-level diagnostics.
Prior experience working with control panels, PLCs, or low-voltage installations is a
strong advantage.
Good understanding of safety procedures and relevant Australian (or international)
standards.
Ability to work independently and think through technical challenges under time
pressure.
Valid driver licence and willingness to travel to job sites across the Melbourne
metro area.