About

About the role

Texas Smokin Grill is seeking an experienced Chef to join our team at our brand new store in Rose Bay, NSW location. As our Chef, you will be responsible for preparing and cooking delicious, high-quality meals that showcase our signature smoked brisket. This full-time role is integral to maintaining our reputation for exceptional food and providing a fantastic dining experience for our customers.

What you'll be doing

Preparing and cooking a variety of menu items, including chargrilled burgers with a focus on our signature smoked meat dishes
Ensuring all dishes are prepared to the highest standard, meeting our strict quality and presentation requirements
Adhering to all food safety and hygiene standards
Assisting with menu development and providing input on new dish ideas
Supervising and training kitchen staff to maintain high standards
Maintaining a clean and organised kitchen environment
Calculate and keep COGS at our targets
What we're looking for

Minimum 3 years of experience as a Chef in a fast-paced, high-quality burger shop or similar smoke house restaurant
Formal culinary training or qualifications
Excellent knowledge of food preparation, cooking techniques and presentation
Strong time management and multitasking abilities
Ability to work well under pressure and as part of a team
Passion for creating delicious, high-quality meals
What we offer

At Texas Smokin Grill, we are committed to providing our employees with a supportive and rewarding work environment. As our Chef, you will enjoy a competitive salary and opportunities for career progression.

Our team is passionate about providing an exceptional dining experience, and we are looking for talented individuals to join us on our journey.

If you are an experienced Chef who is passionate about creating exceptional food, we encourage you to apply now for this exciting opportunity.