About

The Client

AM Café is a well-known cafe restaurant in Bellmere in QLD. They are a popular establishment in the area with a reputation for quality food. They are looking for an experienced Cook to join their team.

The Role

This is for a full time role with an annual salary of $74,000 to $80,000 plus superannuation. The role is based in Bellmere in QLD.

Responsibilities

Examine food to ensure quality and presentation

Cooking variety of dishes from the menu and on pans with guidance of head chef

Using different methods of cooking such as pan frying, deep frying, steaming, boiling and roasting

Prepare and cook complete meals or individual dishes and foods

Portioning food, placing it on plates, and adding gravies, sauces and garnishes

Regulating temperatures of ovens, grills and other cooking equipment maintain them in good working condition

Reporting to management if any maintenance is required

Maintain inventory and records of food, supplies and equipment

Order raw materials to supplier as per business need

Review menu with head chef and contribute to some seasonal changes to the menu

Follow and maintain all OH&SC requirement for safe kitchen operations.

Clean and maintain work area and kitchen equipment

Setting up and stocking stations with all necessary supplies

Assist with the ordering of supplies

Cooking menu items in co-operation with the rest of the kitchen staff

Assist in the development of the menu in consultation with the chef and the restaurant manager

Requirements

At least a Certificate 4 qualification in commercial cookery

Minimum 2 years of cookery experience in a commercial kitchen

At least 2 years’ experience of cooking on the grill

At least 2 years’ experience in preparing meals that cater to various dietary restrictions, such as gluten-free, vegan, or nut-free options.

Must be able to cook different proteins including seafood, beef, lamb and pork

Passion for great food and presentation

Understanding of, and commitment to, food safety

Experience in kitchen operations and in managing a team

Experience in training kitchen staff