About

Position: Cook
Type: Full-time
Employer: Yumko Pty Ltd
Location: Canberra, ACT 2601
Salary: $76,515 per annum
bout the Business
Yumko Pty Ltd is a thriving Korean cuisine restaurant located in the vibrant heart of Canberra’s Civic precinct at 15 Garema Place. Specialising in authentic Korean soul food, we offer a delightful menu featuring crispy fried chicken, savoury noodle dishes, and hearty stews, all crafted with fresh, locally sourced ingredients. Renowned for our generous portions, bold flavours, and exceptional value, Yumko has earned a stellar reputation with a 4.5/5 rating on Google and a loyal customer base. Our values of quality, authenticity, and hospitality drive our commitment to delivering memorable dining experiences. We foster a dynamic, inclusive workplace culture where teamwork, creativity, and a passion for food unite to create a welcoming environment for staff and guests alike.
About the Position
The Cook role at Yumko Pty Ltd is pivotal in bringing our authentic Korean dishes to life, ensuring every plate reflects our commitment to quality and flavour. Working in our fast-paced kitchen at 15 Garema Place, you will prepare and present a range of traditional Korean dishes, from sizzling fried chicken to fragrant soups, while maintaining high standards of hygiene and efficiency. This role is essential to delivering the exceptional dining experience that keeps our customers returning, contributing directly to Yumko’s reputation as Canberra’s premier Korean soul food destination.
Key Responsibilities
Set up workstations and operate kitchen equipment safely and efficiently.
Measure and weigh ingredients accurately to ensure consistency in dishes.
Follow recipes and set menus to prepare authentic Korean dishes.
Execute cooking techniques including deep frying, pan frying, steaming, and boiling for meats, vegetables, and other foods.
Present and garnish dishes to meet Yumko’s high aesthetic and quality standards.
Adhere to kitchen hygiene and safety standards at all times.
Maintain a clean and organised workspace throughout service.
Monitor stock levels and report shortages to ensure seamless kitchen operations.
Stay updated with Korean cooking techniques and methods to enhance menu offerings.
Requirements
Australian citizens and permanent residents are encouraged to apply.
Minimum qualification of Certificate III or above in a relevant field.
At least 1 year of experience as a cook in a commercial kitchen.
Technical skills: Proficiency in deep frying, pan frying, steaming, and boiling; knowledge of Korean cuisine or Asian cooking techniques is highly desirable; ability to handle high-pressure kitchen environments.
Interpersonal skills: Strong teamwork and communication skills; ability to take direction and collaborate effectively; commitment to maintaining a positive and professional attitude.
How to Apply
To apply for the Cook position at Yumko Pty Ltd, please submit your resume with a valid email address via this online portal. Only shortlisted candidates will be contacted for an interview.