About

BAJA CANTINA is hiring a Full time Cook role in Surry Hills, NSW. Apply now to be part of our team.

Requirements for this role:

Looking for candidates available to work:

Mon afternoon
Mon evening
Tue afternoon
Tue evening
Wed afternoon
Wed evening
Thu afternoon
Thu evening
Fri afternoon
Fri evening
Sat afternoon
Sat evening
Sun afternoon
Sun evening

2-3 years of relevant work experience required for this role

Working rights required for this role

This is an immediate start position

JL INTERNATIONAL CORP is looking for an experienced and qualified Cook to join our culinary team and help shape our new food catering business.

Our newest restaurant will celebrate the diverse regional cuisines of Mexico, highlighting the bold, fresh flavours of Mexican seafood and the authentic, comforting dishes that define Guadalajara’s vibrant food culture. Guests can expect a menu that blends tradition with modern creativity, bringing the heart of Jalisco to Sydney.

BAJA is a thriving restaurant located in the vibrant Glebe and Surryhills neighbourhood, known for its eclectic dining scene and lively nightlife. We offer delicious Mexican cuisine and a unique dining experience.  Since open, we are critically acclaimed. Our mission is to create a warm and welcoming environment where our customers can enjoy exceptional food, drinks and service. We are looking at recruiting Cook‘s for our team, here you will work with team and receive professional training.

Tasks & Responsibilities:

·       Have a passion for food and commitment to learn and progress.

·       Exam food stuffs to ensure quality and set up all needed ingredients and cooking equipment.

·       Operate cooking equipment and cooking food.

·       Prepare, serve and store food items about the requirements of our Kitchen.

·       prepare food to meet special dietary requirements.

·       Ensure all our policies and procedures, health and hygiene requirements are adhered to.

·       clean food preparation areas.

·       Collaborate closely with the kitchen team and management to ensure a seamless dining experience.

·       Have excellent communication skills and consider themselves a team player

·       Be innovative and creative.

As a qualified candidate, we hope you:

·       Minimum 2-3 years of experience as a cook

·       Drive, personality creative flair and a love of food

·       Ability to maintain a continual high standard of food quality and presentation

·       Strong adherence to food standards, operating procedures and regulatory guidelines

·       Motivated and hard working

·       Passion for the restaurant and a commitment to providing an exceptional customer experience

What We Offer:

·       A dynamic, entrepreneurial environment where creativity in the kitchen is valued

·       Professional training and mentorship by working directly with our director

·       The opportunity to be part of a fast-growing brand that is critically acclaimed for its exceptional dining experience

·       A chance to work in an atmosphere that’s as warm and welcoming as the food we serve

JOB TYPE: Full-time

Salary: $77,000+ Super

 Benefits:Employee discount

                  Professional development assistance

                  Free drinks

                  Free food

                  Salary packaging