About

Our Mexican Restaurant is one of the Gold Coast’s most vibrant dining spots, nestled in the heart of Mermaid Beach. Known for its buzzing atmosphere, bold flavours, and contemporary take on Mexican-inspired cuisine, Our Mexican Restaurant has built a reputation as a favourite destination for locals and visitors alike. The restaurant prides itself on delivering high-quality food made with fresh produce, offering guests an unforgettable dining experience complemented by creative cocktails and warm hospitality. We are now seeking a dedicated and experienced Cook to join our passionate kitchen team.

Cook: Mermaid Beach, QLD

Key Responsibilities
In this role, you will:
• Inspect, select, and prepare ingredients to ensure freshness and consistent quality.
• Cook and prepare a wide variety of Mexican-inspired dishes, ensuring presentation and taste meet house standards.
• Regulate and monitor the operation of ovens, grills, fryers, and other cooking equipment to maintain food quality and safety.
• Season, portion, and plate dishes with attention to detail, including garnishes, sauces, and accompaniments.
• Store, label, and manage food items in temperature-controlled environments in line with food safety standards.
• Adapt recipes and dishes to cater to special dietary requirements and customer preferences.
• Assist in planning menus, estimating ingredient requirements, and managing kitchen stock levels.
• Contribute to kitchen efficiency by maintaining a clean and organised workspace.
• Provide guidance and on-the-job training to junior kitchen staff and apprentices to build team capability.
• Work collaboratively with the Head Chef and team to maintain consistency in service delivery.
• Uphold compliance with food hygiene, occupational health, and safety regulations.

What We’re Looking For
To succeed in this role, you will need:
• At least 3 years of proven experience as a Cook in a busy restaurant environment.
• A relevant qualification – AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV in cookery or a related field.

Personal Attributes
• Passionate about food and committed to delivering consistently high standards.
• Creative, adaptable, and able to respond positively to new ideas and changing demands.
• Reliable, punctual, and able to handle pressure with a positive attitude.
• Strong communication and teamwork skills, with a willingness to support others.

Position Details
• Employment Type: Full-time (38 hours per week)
• Salary: $75,000 – $85,000 plus superannuation per annum
• Location: Mermaid Beach, QLD

If you’re ready to bring your skills, creativity, and passion for food to one of the Gold Coast’s most iconic dining destinations, we’d love to hear from you.