About

Hiring!

Queen Margherita, operated by K&P Mander Investment Pty Ltd in Hampton, is a vibrant Italian restaurant renowned for its authentic and delicious pizza and diverse menu. Committed to quality ingredients and excellent customer service, they provide a lively and welcoming dining experience for the local community. They are currently seeking a skilled and passionate Cook dedicated to preparing high-quality dishes and supporting the kitchen team to ensure the consistent delivery of the restaurant’s signature offerings.

• Position: Cook

• Salary: $77,000 plus Superannuation

• Job Type: Permanent, Full Time, must be available to work on weekends and public holidays.

Primary Responsibilities:

• At the beginning of each shift, inspect all ingredients to ensure they are fresh and of high quality.

• Discard any substandard food items and log details for reordering.

• Complete daily preparation tasks to ensure there are enough for the upcoming serving period.

• Prepare meals for all courses.

• Cook menu items according to recipes and procedures, adding the right seasonings before, during, and after cooking.

• Determine the correct cooking times and temperatures, adjusting ovens and grills to ensure food is cooked perfectly.

• Prepare and serve meals according to dietary requirements, making ingredient substitutions as needed.

• Serve menu items in standard portions, ensuring an attractive presentation with garnishes and condiments.

• Follow health, safety, and food-handling regulations.

Key Skills and Attributes:

• Relevant qualifications with at least 3 years of professional working experience as a Cook.

• Holds a trade qualification of Certificate III in Cookery or higher.

• Ability to focus on a pressured environment and manage the team effectively.

• Full working rights within Australia are mandatory.

Interested?

Ensure your application includes an updated CV. Incomplete application will not be considered. Please note that only shortlisted candidates will be notified.