About

The Bombay House The Bombay House, located at Shop 3, 70 Watton Street, Werribee VIC 3030, is a cherished spot for authentic Indian cuisine in Melbourne's Western Suburb known for its cozy ambiance and commitment to quality. Benefits Superannuation will be offered on top of salary. Task & responsibilities •Prepare and cook a variety of authentic Indian dishes, including starters, veg curries, non-veg curries and Indo-Chinese items, tailored to customer preferences and dietary needs. •Operate and monitor kitchen equipment such as ovens, grills, and fryers, adjusting settings to ensure optimal cooking conditions. •Oversee daily kitchen operations, ensuring food safety, hygiene, and cleanliness standards are upheld. •Inspect the quality of raw ingredients and finished dishes to maintain consistency and presentation standards. •Season and cook food precisely to meet the restaurant’s culinary standards. •Control food portions and present dishes attractively, with garnishes and final touches. •Store ingredients and prepared foods appropriately, maintaining strict temperature controls for food safety. Freeze and preserve foods •Assist in menu planning, food requirement estimations, and stock management to reduce waste and improve efficiency. •Train and mentor junior kitchen staff and apprentices, fostering a collaborative and efficient kitchen environment. •Supervise kitchen operations during peak service times, including nights, weekends, and public holidays. Qualification & experience A minimum of 1-2 years of experience in a similar role is essential •A formal qualification in Commercial Cookery (Certificate III or IV in commercial cookery and/or diploma of hospitality management) Our Ideal Candidate will have following skills: •Proven experience as a Cook. •Relevant skills to plan and oversee food preparation and culinary operations. •Collaborating with the head chef and chef to assist in the smooth process of the kitchen. •Adhering to nutrition guidelines, food hygiene regulations, and safety standards. •Proficiency in preparing Indian cuisine •Knowledge of food hygiene and safety regulations. •Ability to work in a fast-paced kitchen environment. •Skilled in using commercial kitchen equipment. •Time management and multitasking abilities. •Consistency in food quality and presentation. •Strong communication and teamwork skills. •Reliability and punctuality. •Attention to detail and commitment to customer satisfaction. •Excellent problem-Solving skills. Work Type: Full time Salary: $77000-77000 Job Publish: 27-01-2026 Job Expire: 26-02-2026 Please click to View more detail / apply .