About

Target Business Services
Location: 2 Temperance Ln, Sydney NSW 2000
Salary: $77,000 plus 12% superannuation

Our client, Mensho Sydney Pty Ltd, is a highly regarded Japanese restaurant known for its commitment to culinary excellence, authenticity, and innovation. Specializing in traditional and contemporary Japanese cuisine, Mensho delivers an exceptional dining experience, combining classic techniques with modern interpretations.

Located in the heart of Sydney, Mensho is recognized for using the freshest, highest-quality, and sustainable ingredients to craft its dishes, with ramen as its signature offering. The restaurant prides itself on its high standards, professional kitchen environment, and dedication to offering guests an unforgettable taste of Japan.

Mensho is currently seeking a skilled and passionate Cook to join its dynamic kitchen team. The successful candidate will be responsible for preparing and executing a range of authentic Japanese dishes, ensuring consistency, quality, and presentation. This is an exciting opportunity for a culinary professional with expertise in Japanese cuisine, particularly ramen, to showcase their skills in a high-energy, fast-paced environment.

Reporting to the Chef, the Cook will play a key role in kitchen operations, including food preparation, hygiene compliance, stock management, and menu innovation. The role requires a detail-oriented individual with a passion for delivering exceptional food while maintaining high safety and operational standards.

Qualifications and experience
• Certificate IV in Commercial Cookery
• At least one year of full-time experience as a Cook, preferably in Japanese cuisine
• Expertise in Japanese cooking techniques, ingredients, and flavor profiles
• Experience working in a fast-paced kitchen environment
• Strong knowledge of food safety and hygiene standards

In this role your main responsibilities include:
• Prepare and cook a variety of Japanese dishes, including ramen and other traditional specialties
• Ensure consistency in taste, presentation, and portioning of all menu items
• Oversee food preparation processes and ensure quality control at every stage
• Maintain hygiene and safety standards in compliance with regulations
• Monitor stock levels, manage inventory, and order ingredients as needed
• Assist in developing new menu items, incorporating seasonal ingredients and customer preferences
• Train and mentor junior kitchen staff to uphold kitchen standards
• Maintain and operate kitchen equipment safely and effectively
• Assist in estimating food and labor costs to optimize efficiency
• Coordinate with the restaurant management team on kitchen operations and improvements

Skills
The successful candidate will have a passion for the hospitality industry and be career focused. The key skills will include:
• Passion for Japanese cuisine and commitment to delivering high-quality dishes
• Strong organizational skills and ability to manage multiple tasks under pressure
• Excellent teamwork and communication skills to collaborate with the kitchen and front-of-house teams
• Attention to detail in food preparation and presentation
• Ability to work efficiently in a high-energy, fast-paced environment
• Knowledge of WHS (Work Health & Safety) standards in a kitchen setting

You will be joining a high performing workplace that believes in developing new talent and empowering people to drive their own results.

To apply for this position, email your resume to recruitment@targetbusiness.com.au

Please note only short-listed candidates will be contacted and your application will be treated as strictly confidential.