About

Dosa Hut is recognised as one of the fastest growing Indian restaurant chains in Australia, delighting millions of customers every year. Founded with a passion for authentic Indian flavours, Dosa Hut has become a household name for its extensive menu, quality ingredients, and unwavering commitment to customer satisfaction. At our Clayton location, we pride ourselves on offering a vibrant dining experience where tradition meets innovation, serving food lovers who seek both authenticity and excellence. We are seeking a skilled and passionate Cook to join our team at Salaam Namaste’s Dosa Hut, Clayton. This is a full-time role (38 hours per week), offering between $75,000 – $85,000 plus superannuation per annum.

Cook – Salaam Namaste’s Dosa Hut Clayton, VIC

Key Responsibilities
In this role, you will be entrusted with delivering quality dishes and ensuring smooth kitchen operations. Your responsibilities will include:
• Cooking, and presenting a wide variety of Indian dishes in line with Dosa Hut’s standards of authenticity and taste.
• Checking the quality and freshness of ingredients and ensuring food is stored safely in temperature-controlled environments.
• Operating and monitoring cooking equipment such as grills, ovens, and fryers, adjusting heat levels as required.
• Seasoning dishes and balancing flavours throughout the cooking process to maintain consistency across menu offerings.
• Accurately portioning and plating meals, applying sauces, garnishes, and accompaniments to enhance presentation.
• Preparing dishes to accommodate specific dietary requirements and customer preferences.
• Assisting with ordering and reducing wastage by managing resources efficiently.
• Ensuring compliance with food safety, hygiene, and workplace health standards in every aspect of food preparation.
• Collaborating with the front-of-house team to coordinate timely service during peak trading hours.
• Upholding the restaurant’s reputation for quality, authenticity, and customer satisfaction through consistent culinary output.

About You
• At least 1 year of relevant industry experience.
• An AQF Certificate III in Commercial Cookery with at least two years of on-the-job training, or an AQF Certificate IV qualification in a related field.
• Strong knowledge of Indian cuisine, flavours, and traditional cooking techniques.

Personal Attributes
• Passionate about food and committed to authentic Indian cuisine.
• Reliable, punctual, and able to handle responsibility with professionalism.
• Flexible and adaptable to the dynamic pace of a high-volume restaurant.
• A positive team player with excellent communication skills.
• Dedicated to providing customers with exceptional dining experience.

How to Apply
If you’re ready to take the next step in your culinary career and be part of one of Australia’s most beloved Indian restaurant brands, we’d love to hear from you. Apply today and join the Dosa Hut family at Clayton.