About

MERCURE GERRINGONG RESORT

Position : Full Time
Location : Gerringong NSW
Salary : $70,000 - $80,000 a year

Award-winning Mercure Gerringong Resort is situated in the seaside village of Gerringong on the NSW South Coast, providing fantastic cuisine and some of Australia’s best wine at Bella Char Restaurant and Wine Bar. For inspiring conferences, gorgeous weddings and unforgettable special occasions, the resort’s state-of-the-art venues can accommodate groups of up to 180 guests with experienced event designers and caterers to handle every detail.

Mercure Gerringong Resort is currently looking for hardworking and dedicated Cook to join their team.

Skills, Duties, and Responsibilities:
Confidence in their cooking abilities
Creativity and high presentation standards
Ability to create dishes with consistency
Skills in preparing different variety of cuisine
Skilled in preparing, seasoning, and cooking food according to recipes
Understanding of food safety and OHS requirements
Train and manage junior cooks and kitchen staff.
Achieving all safety, hygiene and food quality

To be considered for the position you must possess the following:
At least 2 years’ experience in a similar role
Relevant qualifications in commercial cookery
Ability to excel in a high-volume, high-pressure environment
Proactive, energetic and shares a passion for the hospitality industry
Possess effective communication skills with an approachable manner

If you meet the above criteria, please apply now. Only shortlisted candidates will be contacted.