About

Placed.au is looking for a full-time Cook for our client in Melbourne, Victoria. As a valued team member, you’ll bring your expertise and passion to help deliver exceptional hospitality experiences, whether in the kitchen, behind the bar, managing the floor, or overseeing guest accommodation. Join us and enjoy a vibrant work environment, supportive team culture, and competitive pay!

Job description:

• Prepare and cook a variety of menu items according to standardised recipes and specifications.

• Utilise various cooking methods, including grilling, frying, baking, and sautéing, to ensure that food is cooked to perfection and meets quality standards.

• Maintain inventory levels of food supplies, ensuring that ingredients are stocked and stored properly to minimise waste and ensure
freshness.

• Conduct regular inspections of food products to ensure compliance with safety and sanitation standards.

• Monitor food temperatures and cooking times to maintain food quality and safety.

• Collaborate with the head chef and kitchen team to develop new menu items and seasonal specials, incorporating creative ideas and
innovative flavours.

• Maintain a clean and organised kitchen environment, including equipment cleaning, dishwashing, and sanitation procedures, and adhere to food safety guidelines and regulations at all times.

• Work collaboratively with kitchen staff and front-of-house team members to ensure smooth operations and timely food service.
Communicate effectively with colleagues to coordinate food preparation and delivery.

• Consistently deliver high-quality food and excellent customer service, exceeding guest expectations and creating positive dining
experiences.

• Participate in training sessions and workshops to enhance culinary skills and stay updated on industry trends and best practices.

• Follow company policies and procedures, including dress code, attendance, and punctuality requirements. Uphold standards of
professionalism and integrity in all interactions with customers and colleagues.

Qualifications/Attributes:

• Must hold a Certificate IV in Commercial Cookery or a relevant field, or at least three (3) years of relevant work experience in lieu of the
qualification.

• Must possess at least one (1) year of relevant work experience.

• Outstanding communication skills.

• Knowledge of various cooking methods, ingredients, equipment, and kitchen procedures.

• Ability to work well in a fast-paced team environment.

• Strong attention to detail and organisational skills.

Salary Range:

$70,000 – $80,000 p.a. excluding superannuation.