About

Shorehouse Townsville (Kelaidan Pty Ltd) is a busy waterfront venue on The Strand. Part of North Queensland-based, boutique hospitality group; FGH Group, this is an opportunity to join a group of venues that places high importance on staff culture & pride in product.

We are looking for hard-working, experienced chefs & cooks looking to grow and contribute within a team environment.

Shorehouse focuses on Asian grazing-style cuisine, with both a-la-carte and set menu style options.

The right candidate will have -

Certificate IV or diploma, or equivalent qualification

Minimum 2 years experience in high-volume kitchens

Detailed knowledge of food and produce

A positive demeanour and ability to handle stressful situations

Experience across multiple kitchen sections

Candidates must be located or willing to move to North Queensland.

In return we offer;

Flexibility in rostering

Competitive remuneration

Discount across FGH Group

Extremely positive work environment

Career growth within one of North Queensland’s leading hospitality groups

Please apply via WorkForce Australia including CV, cover letter & relevant referees.

Only successful applicants will be contacted. No agencies.

Salary Range – $76,515 to 80K