About

Aspire Hospitality Group Pty Ltd is looking for passionate, skilled, and creative chefs to join our dynamic kitchen team. As part of our vibrant, multi-cultural venue, you will be responsible for delivering high-quality, innovative dishes while working in a fast-paced and energetic environment. This role is ideal for Chefs who are eager to learn, experiment, and grow their careers in a supportive and fun setting.

Key Responsibilities:
- Prepare and execute high-quality dishes in line with our diverse menu.
- Work collaboratively in a fast-paced, team-oriented kitchen environment.
- Maintain high standards of food safety, hygiene, and kitchen operations.
- Assist in menu development and contribute to innovative dish creation.
- Support the training and mentoring of junior kitchen staff.
- Ensure consistency in food presentation, portioning, and quality.

Skills & Experience Required:
- Previous experience as a Demi Chef, Commis Chef, or Cook (preferred but not essential for apprentices).
- Strong understanding of food safety standards and kitchen hygiene.
- Ability to work efficiently in a high-pressure, fast-paced kitchen.
- A passion for culinary innovation, creativity, and attention to detail.
- Strong teamwork skills and ability to communicate effectively in a multicultural environment.
- Willingness to learn, adapt, and take on new challenges.
- Relevant culinary qualifications (Certificate III in Commercial Cookery or equivalent preferred).

What We Offer:
- Competitive above-award wages
- Career growth and development opportunities
- Sponsorship opportunities for eligible candidates
- Staff accommodation negotiable
- A supportive and fun working environment
- A diverse, exciting menu in a multicultural team
- Standard staff meal and drink provided

How to Apply:
- Send your resume to: hr@aspirehospitality.com.au
- For inquiries, call: (08) 9841 1466

- Screening Question:
- Why are you the right candidate for this role?

- Step up your culinary career – Apply today!