About

Millthorpe Hotel in Orange is seeking expression of interest from qualified and experienced Chefs (multiple) for Parkview Hotel (Orange), Millthorpe Hotel (Central West), Parrot Distilling Co (Orange) locations.

You must possess a Diploma in a Culinary field and Certificate IV in Cookery or have 3 years of relevant experience. Salary range offered is $77,000 to $85,000 plus superannuation dependent on your skills, experience, and uniqueness you will bring to the business.

An ideal candidate should be professionally qualified and/or experienced in a busy environment and can work under pressure. These positions are open to Australian professionals as well as overseas professionals.

Main Tasks:
• Leading, mentoring, and managing the kitchen team.
• Managing all aspects of the kitchen including planning menus, production schedules, food costing analysis, budgeting, and staffing levels.
• Leading the kitchen to deliver a unique dining experience and signature offerings.
• Developing and planning menus and daily specials.
• Providing day to day direction, guidance, and training to the kitchen team in cooking, assembling and presentation techniques.
• Maintaining standards for food storage, rotation, quality, and appearance
• Controlling stock and food quality, as well as regulating inventory and wastage control.
• Ensuring compliance of food hygiene, sanitation, equipment, and statutory requirement
• Establishing maintenance and cleaning schedules for equipment, storage, and work areas.
• Participating in interview process and selection of kitchen staff.