About

As a Chef de Partie you will be responsible for the preparation, presentation and display of all menu items in the designated area of the Kitchen and for the maintenance of equipment and work area.

Planning and organising preparation and cooking of food
Planning menus
Costings
Ordering
Training and supervision of other kitchen staff
Quality control
Hygiene Control

Good Knowledge
MINIMUM 3 years experience
FSS Certificate desirable

8 hour shift
Rotating rosters (afternoon, evenings, including weekends)