About

CHEF DE PARTIE - THE LOUISE - BAROSSA VALLEY

YOUR CULINARY ADVENTURE AWAITS……………

Nestled among gently rolling hills, The Louise in the Barossa Valley offers guests a stylish escape complete with world-class dining at Appellation Restaurant.

We celebrate the abundance of fresh ingredients sourced from South Australia’s food and wine region. We are now looking for a career-focused enthusiastic chef to join our kitchen brigade. Become part of our tight group of passionate chefs where no two days are the same as you work with locally sourced and seasonally picked produce.

As part of the luxurious Baillie Lodges, with lodges over 4 countries, The Louise can offer an unsurpassed career path limited only by your imagination - and your passport.

You will………

have a passion for local produce and a flair for the extraordinary
Appropriate trade qualifications
Proven experience in delivering high-quality dining
Ability to prioritise tasks and work to a schedule
Strong attention to detail and style
A passion for innovative food
love serving high-quality produce, exceptionally presented
be the kind of person that has fun at work
have an inquisitive mind …. and palette
love to learn
The Benefits

Great salary package - $76,515 per year
Team and family accommodation discounts across all Baillie Lodges properties
Opportunities for growth and development as our group continues to expand
Baillie Lodges?is an Australia-based collection of award-winning luxury lodges in extraordinary destinations around the world. Included in the collection are Capella Lodge?on Lord Howe Island,?The Louise in Barossa Valley, Longitude 131°?at Uluru-Kata Tjuta,?Silky Oaks Lodge?in the Daintree Rainforest,?Southern Ocean Lodge on Kangaroo Island, the iconic?Huka Lodge?in Taupo, New Zealand,?Clayoquot Wilderness Lodge?on Vancouver Island, Canada and Tierra Atacama and Tierra Patagonia in Chile.

Job Type: Full-time

Pay: $76,515.00 per year