About

Mansfield is a thriving, picturesque community located near Mt Buller and Lake Eildon. It is situated in Victoria's north east, 200km from Melbourne on the Maroondah Hwy. It offers all the facilities needed to comfortably live in a regional town. The town also supports thousands of tourists every year as they embark on snow and water skiing, boating, fishing, hiking, camping, bike and horse riding and 4WD activities to name just a few.

As our business has grown substantially, we are seeking to increase our kitchen crew to ensure we can achieve our business goals. You will be working with our experienced, talented and friendly team in a dynamic, fast paced, and professional environment, there is also opportunity for career development.

Reporting to the Sous Chefs your responsibilities will include:

Experienced in Preparing and cooking menu items.

Must be able to Train and supervise the newly appointed staff or less experienced staff.

Must be well complaint with hygiene regulations.

Monitoring quality of dishes at all stages of preparation and presentation.

Delegation of tasks to other team members.

Supervise Kitchen hands, Cooks and assisting as needed.

Monitor food stock and place orders.

Assisting in menu development

Requirements:
Experience and qualifications in commercial cookery (Cert 3 or higher)

Minimum 2 years’ experience in the commercial kitchen

Flexible availability

Good communication skills

Ability to work unsupervised and in a team.

Understanding of OH&S and food hygiene requirement

What we are offering:

A safe and happy work environment with a dynamic team and a
flexible roster

A competitive salary will be offered to the right candidate circa $70K - 75K + Superannuation.

A great team of experienced chefs to work with

Flexibility of hours and days