About

On behalf of our client (Cassia Fremantle), we are advertising. Cassia Fremantle is looking for a Chef de Partie to join their team based in Fremantle WA.

As the Chef de Partie you are responsible for report to the the Head Chef and Sous Chef in overseeing the efficient running and profitability of the food in the venue and managing the kitchen employees. You will share ultimately responsibility for the kitchen including staff, stock and operations.

A person who has completed an apprenticeship or passed appropriate trade test in cooking & who performs any of the below:

Tasks & Duties:

1. Ordering
2. Stock control
3. General or specialized supervision of other staff
4. General or specialized training of other staff
5. Run occasional shift
6. Cooking a section
7. Preparation of menu
8. Organizing prep lists
9. Assist with maintaining health, food & safety procedures
10. Assist with Supervising & Training other employees

Skills & Experience:
Suitable candidates must have relevant training qualifications and at least 3 years of working experience.

Work Location: Fremantle WA 6160
Annual Salary: $76515 - $85000