About

The Trustee for Flying Horse Enterprise Unit Trust T/As Billabong Hotel and Motel is looking for an experienced and motivated Chef and Cook with minimum 1 year of experience to lead our restaurant and Hotel/ Motel operations in Meadow WA 6532. If you have a passion for great food, exceptional service, and efficient business management, we’d love to hear from you!

Chef

Position Full-Time

Salary:75,000- $ 85,000

Responsibilities and Duties: Chef

Set up the kitchen for efficient food production and service.

Lead by example, encouraging creativity and maintaining outstanding culinary standards.

Oversee all kitchen operations, including food preparation, cooking, and plating, ensuring quality and presentation meet our expectations.

Master all recipes and ensure consistent execution.

Cook and plate dishes in a timely and efficient manner.

Present dishes attractively and consistently.

Provide guidance and support to junior kitchen staff.

Mentor team members to build a strong, skilled, and cohesive culinary team.

Assist in the recruitment and selection of kitchen staff.

Train and onboard new team members.

Contribute to menu planning, costing, and implementation.

Monitor kitchen inventory and manage stock to minimize waste and control costs.

Maintain and ensure proper functioning of all kitchen equipment.

Uphold the highest standards of hygiene and food safety in accordance with regulatory guidelines.

Strictly adhere to all health and safety regulations.

Exhibit a strong work ethic and maintain effective communication across all teams.

Foster and maintain professional relationships with internal and external stakeholders.

Cook

Position Full-Time

Salary:74,000- $ 80,000

Responsibilities and Duties Cook

· Inspect and assess food ingredients to ensure freshness, quality, and compliance with hygiene standards

· Operate, monitor, and regulate cooking equipment such as ovens, grills, fryers, and stoves

· Prepare, cook, and season a wide range of meals in line with the restaurant’s standards and recipes

· Portion food accurately, plate meals attractively, and add sauces, gravies, and garnishes for presentation

· Store raw and cooked food safely in temperature-controlled facilities to maintain quality and prevent spoilage

· Prepare meals tailored to special dietary requirements, including vegetarian, vegan, gluten-free, and allergy-conscious options

· Assist with menu planning, costing, and estimating food and ingredient requirements

· Maintain a clean, safe, and organised kitchen environment in line with food safety regulations

· Mentor, guide, and train junior kitchen staff and apprentices to maintain consistent quality and efficiency

If Interested Apply Now