About

About Us
Franquette Crêperie opened in October 2023 and has quickly become a favourite for locals and visitors alike. Open 7 days for breakfast, lunch and dinner, we serve authentic French galettes and crêpes, are fully licensed and also offer BYO.

About the Role
We’re looking for a skilled and motivated Chef to join our busy kitchen team. This is a hands-on role where you’ll be preparing and cooking a wide range of sweet crêpes and savoury galettes, along with other seasonal menu items. You’ll work closely with our senior chefs to deliver consistent, high-quality dishes and keep service running smoothly.

Responsibilities

- Prepare and cook menu items to a high standard of quality, presentation and consistency
- Assist with daily prep and kitchen organisation
- Maintain excellent food safety and hygiene practices
- Support the team during busy service periods
- Contribute ideas for specials and seasonal menu updates

Requirements

-Proven experience as a Chef or Cook in a fast paced environment
-An interest in, or willingness to learn, French cuisine and crêpe-making techniques
-Ability to work well under pressure and as part of a team
-Strong attention to detail and a commitment to delivering great food

What We Offer

-Competitive salary of $75,000 – $87,000 + superannuation
-Opportunities to develop your skills
-A friendly, supportive team environment
-The chance to work in a busy, well-loved venue in the heart of Bowral

How to Apply
Please send your resume and a short cover letter outlining your experience to bowral@franquettecreperie.com.au.
Applications without a cover letter will not be considered.