About

Cornerstone Port Melbourne is a popular dining venue known for its modern Australian cuisine, fresh ingredients, and vibrant atmosphere. Serving a mix of classic favourites, seasonal dishes, and café-style meals, the restaurant caters to a diverse and loyal customer base throughout breakfast, lunch, and dinner services. With consistently high demand and a commitment to quality, we are seeking a skilled Chef to join our team and support our busy kitchen operations.

Location: Port Melbourne, VIC
Position: Chef – Full-Time
Salary: $76,000 – $80,000 + Superannuation

About the Role
The Chef will be responsible for preparing and cooking a variety of dishes to ensure consistent quality, presentation, and flavour. You will work across multiple kitchen stations, support daily prep, and assist with maintaining smooth operations during peak service periods.

Key Responsibilities
1. Prepare and cook a wide range of modern Australian dishes including entrées, mains, salads, and breakfast items.
2. Maintain consistency in taste, portion control, and presentation across all menu offerings.
3. Assist in menu planning, seasonal specials, and recipe development.
4. Monitor ingredient quality, maintain correct food storage, and ensure stock rotation procedures.
5. Operate kitchen equipment safely and efficiently.
6. Maintain high standards of cleanliness, hygiene, and organisation throughout all kitchen areas.
7. Support stock control and ordering of ingredients and supplies.
8. Train and guide junior kitchen staff as required.
9. Ensure compliance with WHS regulations and food safety practices.
10. Work collaboratively with the kitchen team to ensure smooth and timely service.

Skills & Experience
1. Certificate IV in Commercial Cookery or equivalent qualification.
2. Minimum 1–2 years’ experience as a Chef in a commercial kitchen (required for Subclass 482 visa).
3. Experience with café and modern Australian cuisine is highly valued.
4. Strong understanding of food safety, hygiene, and WHS standards.
5. Ability to work efficiently in a fast-paced environment during peak service times.
6. Good communication and teamwork skills.
7. Strong attention to detail and commitment to producing high-quality dishes.

How to Apply
If you are a passionate and motivated Chef looking for a full-time opportunity within a well-regarded Port Melbourne restaurant, we encourage you to apply. Please submit your CV and cover letter, and shortlisted applicants will be contacted.