About

Position: Chef
Type: Full-time
Employer: Pure Desi
Location: Campbellfield VIC 3061
Salary: $76,600 p/a
About the Business:
Pure Desi, located at Unit 2/63 Premier Drive, Campbellfield, VIC 3061, is a family-run, Australian-owned sweet shop and restaurant celebrated for its authentic, 100% vegetarian Indian sweets, snacks, and hot food. Nestled near Sydney Road, this hidden gem in Melbourne’s food scene offers preservative-free, handmade delicacies like Kaju Katli, Pav Bhaji, and Pani Puri, crafted with traditional recipes and pure ghee. Open daily from 10:00 AM to 6:30 PM, Pure Desi provides a warm, inviting space for dine-in customers and convenient online ordering, serving the local community with high-quality, nostalgic Indian flavors for celebrations and everyday enjoyment.
About the Position:
The Chef position at Pure Desi is a full-time role focused on preparing authentic Indian sweets, snacks, and hot dishes to maintain the business’s reputation for quality and tradition. The successful candidate will work in a dynamic kitchen environment, contributing to the creation of vegetarian delicacies and ensuring exceptional customer satisfaction.
Key Responsibilities:
Prepare and cook authentic Indian sweets, snacks, and hot food items according to traditional recipes.
Ensure consistent quality, taste, and presentation of all dishes.
Maintain a clean, hygienic, and organized kitchen in compliance with food safety standards.
Assist in menu planning and development of new vegetarian dishes.
Manage inventory and ensure efficient use of ingredients to minimize waste.
Collaborate with the team to meet customer demands during peak hours and events.
Requirements:
Australian citizens and permanent residents are encouraged to apply.
Qualifications: Diploma in Culinary Arts, Commercial Cookery, or a related field.
Experience: Minimum of 1 year of professional experience in a kitchen, preferably in Indian cuisine.
Expertise in preparing Indian vegetarian dishes, including sweets and savoury items.
Strong knowledge of food safety and hygiene practices.
Ability to work efficiently in a fast-paced environment.
Excellent time management and organizational skills.
Teamwork and effective communication abilities.
How to Apply:
Interested applicants must submit their resume with a valid email address to the online portal. Only shortlisted candidates will be contacted.