About

Skills: Must have minimum of 2 years of relevant work experience and relevant qualifications, ability to manage and work under high pressure environment, ability to present dishes and create new authentic flavours. Duties: Planning the menus in consultation with Head chef and Management. Checking the stock on hand and ordering food supplies. Check the quality of the meats – chicken, beef, Lamb, seafood and other food Daily temperature checks of fridges, freezers, storage areas, deliveries and r…