About

Position: Chef
Type: Full-time
Employer: Royal Turban Indian Restaurant
Location: Albany, WA 6330
Salary: $77,000 p/a
About the Business:
Royal Turban Indian Restaurant is a vibrant and highly regarded Indian dining establishment located in the heart of Albany, Western Australia. Specialising in authentic Indian cuisine, the restaurant offers a diverse menu featuring traditional recipes, rich flavours, and fresh ingredients that transport diners to the essence of India. Known for its welcoming ambience, friendly and efficient service, and consistent delivery of high-quality dishes such as butter chicken, curries, and freshly baked breads, it has earned a strong reputation as one of Albany's top Indian restaurants, with glowing reviews praising its authentic tastes and warm hospitality. The business values tradition, excellence in culinary craftsmanship, and creating memorable dining experiences, fostering a supportive workplace culture where team members are encouraged to contribute to a positive and collaborative environment.
About the Position:
The Chef role at Royal Turban Indian Restaurant is essential to delivering the authentic Indian flavours and high standards that define our menu and reputation. This position involves planning, organising, and executing the preparation and cooking of traditional Indian dishes in a busy kitchen environment, ensuring consistency, quality, and efficiency during service. As a key member of the culinary team, the Chef plays a vital role in upholding the restaurant's commitment to excellence, contributing to customer satisfaction, and supporting the overall success of the business through creative yet faithful adherence to Indian culinary traditions.
Key Responsibilities:
Plan and organise the preparation and cooking of food, specialising in authentic Indian cuisine.
Design and develop menus in consultation with management, incorporating traditional Indian dishes and seasonal specials.
Estimate food and labour costs to maintain efficiency and profitability.
Monitor and maintain high standards of food quality, presentation, and portion control.
Supervise and train kitchen staff, ensuring a collaborative and productive team environment.
Ensure compliance with food safety, hygiene, and workplace health and safety standards.
Order and inspect food supplies, managing inventory to minimise waste.
Demonstrate techniques and provide guidance on Indian cooking methods, including spice blending and tandoor operations.
Requirements:
Australian citizens and permanent residents are encouraged to apply.
Required qualifications: Certificate III in Commercial Cookery, Certificate IV in Commercial Cookery, Diploma of Hospitality Management, and Advanced Diploma of Hospitality Management.
Required experience: At least 2 years of relevant experience, including a minimum of 1 year in an Indian restaurant.
Required technical and interpersonal skills: Expertise in authentic Indian cooking techniques (such as tandoori, curry preparation, and spice balancing); strong knowledge of food safety and hygiene practices; ability to work efficiently under pressure in a fast-paced kitchen; excellent teamwork and communication skills; creativity in menu development while maintaining traditional flavours; and leadership abilities to supervise kitchen staff.
How to Apply:
To apply, applicants must submit their resume with a valid email address through this online portal.
Only shortlisted candidates will be contacted.