About

Skills and Experience: Cooking skills and atleast 2 years of relevant work experience. Relevant qualifications in commercial cookery. Strong knowledge of food safety and sanitation practices. Duties and Responsibilities: Prepare items and cook dishes as per the menu and dietary orders. Work closely with the management team to plan menus and determine costs. Ensure presentation is of highest standards, Assist in catering Quality control the freshness of food, poultry, seafood and ingredients Ide…