About

VeiraMal Consulting is seeking an experienced Chef to be a part of The Tatura Hotel in Tatura. Our client offers a great working environment and a competitive salary for the right candidate.

Responsible for: Maintaining efficient management and delivery of food services.

Accountable to: Manager/Owner

Performance appraisal: Three months after appointment, then at least annually and/or when required.

Job Descriptions:

- Determining how food should be cooked, presented, and create decorative food displays.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Inspect supplies, equipment, and work areas to ensure conformance to established standards.
- Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Order or requisition food and other supplies needed to ensure efficient operation.
- Recruit and hire staff, including cooks and other kitchen workers.
- Analyse recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Prepare and cook foods of all types, either on regular basis or for special guests and orders.
- Supervise and coordinate activities of cooks and workers engaged in food preparation.
- Collaborate with other personnel to plan and develop recipes and menus, taking into account factors such as seasonal availability of ingredients and the likely number of customers.
- Check the quality of raw and cooked food products to ensure that standards are met.

Requirements:

- Experience as a working chef
- Advanced knowledge of the culinary art
- Perfectionism in sanitation and quality control
- Expert multitasking ability
- Great leadership and interpersonal skills
- Ability to run stocking and place orders for resupply
- Passion and pride for delighting people with food.

Qualifications/experience:

- Experience in food preparation and cooking for large numbers of people.
- Qualifications in Hospitality or Commercial Cookery.
- Hygiene for Food Handlers Certificate.
- Good communication skill.

Remuneration: $75,000.00 -$85,000.00 + Superannuation

Position: Full Time, Permanent

If you are hardworking, motivated and seeking a career and not just a job and would like to move forward with an industry leader please apply.